This is a classic with a few healthy changes.

Cooking Method: Stove-top
Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients

16     oz. dry egg noodles
1/2    lb. 90% fat free hamburger
1       medium onion, chopped
2       cans 98% fat free cream of mushroom soup
1       tsp. worcestershire sauce
1       cup fat free sour cream
salt and pepper to taste

Preparation Instructions

Cook the egg noodles according to the package directions.  Drain and return to pan.  Cook hamburger meat in a skillet about 5 to 10 minutes, until browned. Drain out all fat and return to skillet.  Reduce the heat to low, and add the onion to the skillet; sauté until soft. Stir in the mushroom soup, Worcestershire sauce, salt, and pepper; simmer until cooked all the way through. Add sour cream. Remove from heat and serve over cooked noodles. Enjoy!

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