This creamy dip tastes like buffalo wings. Best served hot with tortilla chips. This is a hit at any party!

Cooking Method: Oven
Prep Time: 10
Cooking Time: 30-40 minutes
Makes: 8 servings (1/2 cup each)

Ingredients

2 Boneless Skinless Chicken Breasts
2 8 oz packages Fat Free Cream Cheese Softened
1 1/2 Cups 2% Shredded Chedder Cheese
1 Cup Lite Ranch
3/4 Cups Hot Sauce

Preparation Instructions

1. Cook chicken breasts in nonstick skillet 5-7 minutes until cooked all the way through. Once cooked, chop chicken in to very fine and small chunks.

2. In a baking pan or dish, mix chicken, softened cream cheese, 1 cup cheese, hot sauce, and ranch. Mix until well blended.

3. Cook the dish uncovered in the oven at 350º for 15 minutes. Then add the additional ½ cheese on top of dip. Cook another 10 minutes until bubbly. Do not let the top get too brown or the dip will harden. Let cool and enjoy!

Note: Cooking in crockpot will keep the dip creamier and warmer. When cooking, put all ingredients in the crockpot and cook on low for around 3 hrs to make sure melted and mixed all the way through.

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