Feb
20
2009
Cheesy Rye Pizzas
This is a great appetizer for any occassion. But we must warn you, it’s hard to eat just one!
Cooking Method: Oven
Prep Time: 10 minutes
Cooking Time: 15 minutes
Makes: 30 servings (2 pizzas each)
Prep Time: 10 minutes
Cooking Time: 15 minutes
Makes: 30 servings (2 pizzas each)
Ingredients
1 lb. Pork Sausage
1 lb. Lite Velveeta Cheese
2 tbsp. Ketchup
2 tbsp Worcestershire sauce
2 Loaves Round Party Rye Bread
1 lb. Lite Velveeta Cheese
2 tbsp. Ketchup
2 tbsp Worcestershire sauce
2 Loaves Round Party Rye Bread
Preparation Instructions
1. Brown the sausage in a skillet and drain.
2. Add cheese, ketchup, and Worcestershire sauce to the skillet. Cook until cheese is melted and gooey.
3. Line party rye bread on baking sheets. Spread mixture on rye bread.
4. Cook the rye bread pizzas at 400º for 7 minutes. Cheese should be melted. Let cool and enjoy!
Enjoy other great recipes found at funhealthrecipes.com .
