This is a great way to cook lamb. It leaves the meat very tender.

Cooking Method: Skillet
Prep Time: 25 minutes
Cooking Time: 10 minutes

Ingredients

1      leg of lamb, boned
2      medium onions, sliced
1      tbsp. salt
2      tbsp. dried oregano
1/4   cup olive oil
1/4   cup red wine

Preparation Instructions

Remove fat from the meat. Cut meat into one inch cubes. Use only the solid meat.

Place meat and onions in a large bowl. Blend together remaining ingredients and pour over meat. Mix to coat meat with marinade. Refrigerate overnight or 4-5 hours.

Separate onion and meat. Place meat in skillet and cook for 5-10 minutes, sautee onions separately. Meat should be slightly pink inside.

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