Low Fat Turkey Sausage Lasagna
The turkey sausage in this recipes gives just the right flavor your looking for in lasagna.
Cooking Method: Oven
Cooking Time: 55 minutes
Ingredients
| 1 | ground turkey sausage |
| 3 | cups (26 oz. jar) spaghetti sauce |
| 1 | can spinach (14 oz.), drained |
| 1 1/2 | cups water |
| 1 3/4 | cups (15 oz.) low fat ricotta cheese or small curd cottage cheese |
| 2 | cups (8 oz.) shredded mozzarella or Monterey Jack cheese, low fat |
| 1/2 | cup grated parmesan cheese |
| 2 | eggs |
| 1/4 | cup chopped fresh parsley |
| 1/2 | tsp. salt |
| 1/4 | tsp ground black pepper |
| 9 | pieces wheat lasagna, uncooked |
Preparation Instructions
Heat oven to 350°F. In 3-qt. saucepan over medium-high heat, brown mean; drain. Add spaghetti sauce, spinach and water; simmer about 10 minutes. Meanwhile, in medium bowl, stir together ricotta cheese, one-half mozarella cheese, Parmasan cheese, eggs, parsley, salt and pepper. Pour about 1 cup sauce on bottom of 13×9-inch baking dish. Arrange 3 uncooked pasta pieces lengthwise over sauce; cover with 1 cup sauce. Spread one-half cheese filling over sauce. Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce; sprinkle with mozzarella cheese. Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly. Let stand 10 minutes before cutting. Makes 12 servings.
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