This is essentially the same recipe as our portabella fajitas, but with a meaty twist. Enjoy!

Cooking Method: Skillet
Prep Time: 10 minutes
Cooking Time: 15 minutes

Ingredients

2    large green peppers sliced
1    large red pepper sliced
1    large yellow pepper sliced
1    large onion sliced
1    tsp. olive oil
2    cooked boneless skinless chicken breasts
1    packet fajita seasoning
fat free tortillas
lite sour cream (optional)

Preparation Instructions

Place olive oil, sliced peppers, and onion in skillet. Sautee over medium heat until onion is carmelized and peppers are softened. If the skillet becomes dry, add a few tsp. of water.

Shred the cooked chicken and add it to the skillet. Cook on medium until heated, about 5 minutes.

Add fajita mix to the skillet. Add water as directed. Do not make mixture soupy, just enough to mix with the fajita powder. Turn down heat and let simmer for 5 minutes.  Place fajita mixture on tortilla. Add sour cream for added flavor. Enjoy!

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